t has become a tradition on this blog to write one long post at the beginning of each year, about all the things I loved in the previous year, and I'm keeping with it. It is a lovely tradition. I am so excited with the idea of sharing things I love (things being a bit clumsy word for all the travels, music, artists, books, moments, foods) that it had occurred to me more than once doing it as a monthly post, but it hasn't happened yet. There is such a long list of past travel stories waiting to be told, photos waiting to be published. For now, let me share with you my favorite things and snippets from 2017.
Read MoreLondon: an incomplete guide
In October we visited London. We have had that trip in our minds for so long, that we created some kind of fuss about it- it should be the perfect time of the year, we should stay longer, we should plan well in advance... When we finally booked the tickets in April, I started researching a bit (ok, a lot), and it was overwhelming. Will I waste my week in London because of poor planning?
Read MoreA good day in Ahrenshoop
With a nasty cold, fever and cough that I had, we still decided to make a day trip from Rostock (where we were staying for 3 days) and visit Ahrenshoop, a village inside Vorpommersche Boddenlandschaft National Park. A beautiful Instagram profile called Seesuechtig and created by talented Anja Hapke, made us want to visit Rostock in the first place, a relatively short drive from Berlin, where we spent the month of February.
Read MoreFrosty streets of Regensburg
I'm waking up in a warm, cozy room with red walls and fluffy white sheets. It is still quite dark, and a ray of dim light is falling on my slippers on the floor. Even though I'm enjoying the warmth of the bed, I'm curious to look out through the window. I take a peek and say to Luka: "I don't think we'll be going anywhere this morning."
Read MoreWestern Sicily road trip: Erice and Castellammare del Golfo
A friend of mine told me once that Erice is the most beautiful town she has ever been to. I enjoyed its cobbled streets and stone houses, the amazing views of San Vito lo Capo on one side, and Trapani with Egadi islands on the other side, but especially, the scent of baked sweets coming from Pasticceria Maria Grammatico. Sicily is already very well known for its delicious sweets that include the cannoli, genovesi, gelato and granitas, chocolate, cassatas, brioches, cornetos etc., but at this pastry shop you can find the frutta martorana, that is, unbeliavably realistic marzipan fruits, typical of this region.
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